6 tablespoons of butter or margarine
1 tablespoon of vanilla extract
4 cups of confectioner's sugar sifted
2 egg whites
90g of melted bitter dark chocolate
2 to 3 tablespoons of milk
6 tablespoons of butter or margarine
1 tablespoon of vanilla extract
4 cups of confectioner's sugar sifted
2 egg whites
90g of melted bitter dark chocolate
2 to 3 tablespoons of milk
Beat the butter or margarine with the vanilla extract
Add the confectioner's sugar alternately with the egg whites, beating constantly
Add the melted chocolate while still warm
Gradually add the milk, beating well until a good consistency is achieved to spread the mixture over the cake.
