Banana Pudding

Name: Banana Pudding
Yield: 16
Ingredients: 1 cup of milk (240 ml); 4 slices of French bread cut diagonally; 3 eggs lightly beaten; 1 cup of oil (240 ml); 1/4 cup of sugar (45 g); 2 tablespoons of ground cinnamon; 6 soup spoons of Port wine

1
1 cup of milk (240 ml)
2
4 slices of French bread cut diagonally
3
3 eggs lightly beaten
4
1 cup of oil (240 ml)
5
1/4 cup of sugar (45 g)
6
2 tablespoons of ground cinnamon
7
6 soup spoons of Port wine

Ingredients

1
1 cup of milk (240 ml)
2
4 slices of French bread cut diagonally
3
3 eggs lightly beaten
4
1 cup of oil (240 ml)
5
1/4 cup of sugar (45 g)
6
2 tablespoons of ground cinnamon
7
6 soup spoons of Port wine

Directions

1
Soak the bread slices in milk, then dip them in the egg mixture and drain well
2
Heat a large frying pan over medium heat with oil
3
Fry the bread slices in batches until golden brown on both sides
4
Remove from the pan and drain on paper towels
5
In a bowl, combine sugar and cinnamon
6
Add the fried bread slices to this mixture
7
Arrange the banana pudding in a serving dish
8
Drizzle with Port wine.