Lemon Cake with Cookies

Name: Lemon Cake with Cookies
Yield: 8
Ingredients: Black cream; 1 package of cookies (14 units); 1 can of condensed milk; Juice from 3 lemons; 150g of cream cheese; 1/2 can of heavy cream; Zest from 1 lemon

1
Black cream
2
1 package of cookies (14 units)
3
1 can of condensed milk
4
Juice from 3 lemons
5
150g of cream cheese
6
1/2 can of heavy cream
7
Zest from 1 lemon

Ingredients

1
Black cream
2
1 package of cookies (14 units)
3
1 can of condensed milk
4
Juice from 3 lemons
5
150g of cream cheese
6
1/2 can of heavy cream
7
Zest from 1 lemon

Directions

1
Reserve four cookies
2
Use the remaining cookies to line the bottom of a 18.5cm diameter mold with a removable rim
3
In a blender, blend the condensed milk and lemon juice for 15 minutes or until you get a thick cream
4
Add the cream cheese and heavy cream and blend for another two minutes
5
Place the reserved cookies on the sides of the mold and pour in the filling
6
Refrigerate for at least two hours
7
Sprinkle with lemon zest and serve immediately.