Jaboticaba Ice Cream Sandwich with Cake and Brandy

Name: Jaboticaba Ice Cream Sandwich with Cake and Brandy
Ingredients: 250g of sugar; 2 eggs; 2 tablespoons of jaboticaba or blackcurrant ice cream or jam; 250g of all-purpose flour; butter for greasing the baking dish; 125g of confectioner's sugar; 1 to 2 tablespoons of brandy; a few drops of red food coloring

1
250g of sugar
2
2 eggs
3
2 tablespoons of jaboticaba or blackcurrant ice cream or jam
4
250g of all-purpose flour
5
butter for greasing the baking dish
6
125g of confectioner's sugar
7
1 to 2 tablespoons of brandy
8
a few drops of red food coloring

Ingredients

1
250g of sugar
2
2 eggs
3
2 tablespoons of jaboticaba or blackcurrant ice cream or jam
4
250g of all-purpose flour
5
butter for greasing the baking dish
6
125g of confectioner's sugar
7
1 to 2 tablespoons of brandy
8
a few drops of red food coloring

Directions

1
Beat the sugar with the eggs
2
Add the ice cream and flour
3
Mix well
4
Let the dough rest for a few minutes, then divide it into spoonfuls (about 1/4 cup) over an ungreased baking dish, leaving space between each cake
5
Bake in a preheated oven at 200°F for about 15 minutes
6
While the cakes are baking, mix the confectioner's sugar with the brandy and red food coloring
7
Use a pastry bag to decorate the cakes and let them dry.