Crunchy Chocolate Cookie

Name: Crunchy Chocolate Cookie
Yield: 24
Ingredients: 300 g of dark chocolate in chunks; 100 g of butter; 2 tablespoons of rolled oats; 100 g of crushed biscuits; 50 g of chopped hazelnuts; 100 g of white chocolate chips

1
300 g of dark chocolate in chunks
2
100 g of butter
3
2 tablespoons of rolled oats
4
100 g of crushed biscuits
5
50 g of chopped hazelnuts
6
100 g of white chocolate chips

Ingredients

1
300 g of dark chocolate in chunks
2
100 g of butter
3
2 tablespoons of rolled oats
4
100 g of crushed biscuits
5
50 g of chopped hazelnuts
6
100 g of white chocolate chips

Directions

1
1
2
Melt the dark chocolate and butter together over low heat, then let cool
3
2
4
Mix in the rolled oats, crushed biscuits, and chopped hazelnuts
5
3
6
Add the white chocolate chips and mix well
7
4
8
Place the mixture on a sheet of parchment paper, shaping it into a 35 cm long log
9
5
10
Close the ends tightly and refrigerate for at least 2 hours
11
6
12
Cut into slices approximately 1 cm thick.