Chocolate and Coffee Cake

Name: Chocolate and Coffee Cake
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 cup unsalted butter, softened; 1 cup cooked and mashed abobora; 2 large eggs; 1 cup bittersweet chocolate chips, chopped; 1 cup chopped hazelnuts

1
1 1/2 cups all-purpose flour
2
1 cup granulated sugar
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 teaspoon ground cinnamon
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon ground cloves
8
1/4 teaspoon ground ginger
9
1/2 cup unsalted butter, softened
10
1 cup cooked and mashed abobora
11
2 large eggs
12
1 cup bittersweet chocolate chips, chopped
13
1 cup chopped hazelnuts

Ingredients

1
1 1/2 cups all-purpose flour
2
1 cup granulated sugar
3
1 teaspoon baking soda
4
1/2 teaspoon salt
5
1/2 teaspoon ground cinnamon
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon ground cloves
8
1/4 teaspoon ground ginger
9
1/2 cup unsalted butter, softened
10
1 cup cooked and mashed abobora
11
2 large eggs
12
1 cup bittersweet chocolate chips, chopped
13
1 cup chopped hazelnuts

Directions

1
Grease a 22 x 12 cm English muffin tin
2
In a large bowl, combine all the ingredients except for the chocolate and nuts
3
Beat with an electric mixer on medium speed for 2 minutes
4
Add the chocolate and nuts
5
Mix well
6
Pour into the prepared muffin tin and bake in a moderate oven preheated to 175°C for 50 minutes.