Black Bean Cake with Honey

Name: Black Bean Cake with Honey
Yield: 12
Ingredients: 1/2 cup black beans, rinsed and drained; 2 packets of instant coffee; 4 large eggs; 1 cup honey; 4 tablespoons of unsalted butter, softened; 1/2 teaspoon ground cinnamon; 2 cups all-purpose flour; 1/2 cup chopped dried cranberries; 1 tablespoon active dry yeast

1
1/2 cup black beans, rinsed and drained
2
2 packets of instant coffee
3
4 large eggs
4
1 cup honey
5
4 tablespoons of unsalted butter, softened
6
1/2 teaspoon ground cinnamon
7
2 cups all-purpose flour
8
1/2 cup chopped dried cranberries
9
1 tablespoon active dry yeast

Ingredients

1
1/2 cup black beans, rinsed and drained
2
2 packets of instant coffee
3
4 large eggs
4
1 cup honey
5
4 tablespoons of unsalted butter, softened
6
1/2 teaspoon ground cinnamon
7
2 cups all-purpose flour
8
1/2 cup chopped dried cranberries
9
1 tablespoon active dry yeast

Directions

1
1
2
Preheat the oven to 350°F (180°C)
3
While that heats up, prepare the black beans with two packets of instant coffee and let them cool
4
2
5
In a stand mixer, beat together the sugar and eggs until light and fluffy
6
3
7
Add the honey, butter, cinnamon, and flour, alternating with the black bean mixture, beating until smooth
8
4
9
Continue beating until you get a creamy consistency, then add the cranberries and yeast
10
5
11
Pour the batter into a greased and floured cake pan, and bake for 30 minutes or until a toothpick comes out clean.