Creamy Milk Fondant (Fondant)

Name: Creamy Milk Fondant
Ingredients: 2 tablespoons of heavy cream; 300g Confectioner's Sugar; 20g Butter; 1 teaspoon of rum

1
2 tablespoons of heavy cream
2
300g Confectioner's Sugar
3
20g Butter
4
1 teaspoon of rum

Ingredients

1
2 tablespoons of heavy cream
2
300g Confectioner's Sugar
3
20g Butter
4
1 teaspoon of rum

Directions

1
Mix all the ingredients together by hand to obtain a uniform mass
2
Press the mixture into small molds and shake gently to remove excess fondant
3
Allow it to dry on parchment paper.

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