"Dough": 2 tablespoons butter, "1 tablespoon active dry yeast", 6 eggs, 100g grated coconut, 9 tablespoons unsweetened cocoa powder
"Filling": 100g grated coconut, 1 can of condensed milk
"Topping": 8 tablespoons unsweetened cocoa powder, 1 can of heavy cream without whey
"Dough": 2 tablespoons butter, "1 tablespoon active dry yeast", 6 eggs, 100g grated coconut, 9 tablespoons unsweetened cocoa powder
"Filling": 100g grated coconut, 1 can of condensed milk
"Topping": 8 tablespoons unsweetened cocoa powder, 1 can of heavy cream without whey
Beat the dough ingredients in a blender, minus the yeast
When firm, add the yeast and bake
Filling: Mix the ingredients in a pot and heat until smooth
Spread the dough over a cloth and turn the filling
Roll up the chocolate coconut roll with the cloth
Topping: Heat the ingredients and pour over the cake
