Mushy Pudding

1

Wash the canjiquinha thoroughly

Place it in a pressure cooker with water and salt

Close and bring to a boil over high heat for 10 minutes

Remove from heat and open the pressure cooker

The canjiquinha should be soft

2

Add milk, cornstarch, and cook stirring occasionally until the bottom of the pan is visible (around 40 minutes)

Add half of the grated coconut and mix

Remove from heat, wet the baking sheet, and spread the canjiquinha

Sprinkle the remaining grated coconut

When cooled, cut into small squares and serve.