Chocolate Chip Cookie with Nuts (with Nuts)

Name: Chocolate Chip Cookie with Nuts
Yield: 30
Ingredients: 120g of dark chocolate, broken into pieces; 1/2 cup (100g) of butter; 1 1/2 cups (270g) of all-purpose flour; 2 large eggs; 1 cup (120g) of wheat flour; 1/2 cup of cocoa powder; 1/2 teaspoon baking soda; 1/4 cup of milk; 1 teaspoon vanilla extract; 1 1/2 cups of chopped nuts

1
120g of dark chocolate, broken into pieces
2
1/2 cup (100g) of butter
3
1 1/2 cups (270g) of all-purpose flour
4
2 large eggs
5
1 cup (120g) of wheat flour
6
1/2 cup of cocoa powder
7
1/2 teaspoon baking soda
8
1/4 cup of milk
9
1 teaspoon vanilla extract
10
1 1/2 cups of chopped nuts

Ingredients

1
120g of dark chocolate, broken into pieces
2
1/2 cup (100g) of butter
3
1 1/2 cups (270g) of all-purpose flour
4
2 large eggs
5
1 cup (120g) of wheat flour
6
1/2 cup of cocoa powder
7
1/2 teaspoon baking soda
8
1/4 cup of milk
9
1 teaspoon vanilla extract
10
1 1/2 cups of chopped nuts

Directions

1
Preheat the oven to 350°F (moderate)
2
In a large bowl, melt the chocolate and butter over low heat, stirring occasionally, until smooth
3
Remove from heat
4
Use an electric mixer to combine the sugar, eggs, flour, cocoa powder, baking soda, and vanilla extract, adding the dry ingredients gradually
5
Add the milk and mix until smooth
6
Add the nuts
7
Drop 1 tablespoon of the mixture onto a greased baking sheet, leaving about 5cm between each cookie
8
Bake for 12 minutes or until the bottom is lightly golden brown
9
Let cool in the pan for 5 minutes
10
Transfer to a wire rack and let cool completely
11
Yield: 30 cookies
12
153 calories per cookie.