Green Bean Filling Pie Crust

Place the green beans in a medium-sized pot with 1/4 cup water and Parmesan cheese

Cover the pot and simmer over moderate heat until the beans are tender

Detrain the pot, then cook for another minute, mashing the beans with a wooden spoon to remove excess liquid and create a creamy consistency

Remove from heat, add ground coriander, salt, paprika sauce, and white wine vinegar

Mix well and let cool

Open each puff pastry sheet into a rectangle measuring 24x32cm

Cut the pastry into circles using a cookie cutter with a diameter of 4cm

Place the cut pastry in a baking dish and bake in a preheated oven at 250°C (hot) for 10 minutes

Lower the temperature to 180°C (moderate) and bake for an additional 20 minutes, or until the pastry rises and browns

Remove from oven, let cool, then cut each round of pastry in half

Fill with green bean filling

Yields 75 units

Each unit has 40 calories.