1 cup all-purpose flour
250g dark chocolate, chopped
1 cup unsalted butter
4 large eggs
1/4 cup all-purpose flour
1 cup all-purpose flour
250g dark chocolate, chopped
1 cup unsalted butter
4 large eggs
1/4 cup all-purpose flour
1
Preheat the oven to 350°F (180°C)
2
In a saucepan, combine 1/4 cup of water and 1 cup of sugar
Bring to a boil over low heat, then reduce the heat to medium-low and simmer until the sugar dissolves
3
Remove from heat and stir in the melted chocolate and butter until smooth
Let cool slightly
4
In a separate bowl, whisk together the eggs and 1/4 cup of all-purpose flour
5
Add the warm chocolate mixture to the egg mixture and mix well
6
Pour into an ungreased 9-inch springform pan and bake for 45-50 minutes or until set
7
Remove from oven and let cool in pan for 10 minutes
8
Run a knife around the edge of the cake to release it, then invert onto a wire rack
Optional: Dust with powdered sugar or whipped cream.
