Polish Plum Cake

Name: Polish Plum Cake
Ingredients: 3 1/2 cups all-purpose flour; 1 tablespoon active dry yeast for bread; 1/2 cup unsalted butter, softened; 1/2 teaspoon salt; 1 cup warm milk; 10 large eggs; 3/4 cup brown sugar; 150g dried plums; 1 tablespoon orange zest; 1 tablespoon lemon zest

1
3 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast for bread
3
1/2 cup unsalted butter, softened
4
1/2 teaspoon salt
5
1 cup warm milk
6
10 large eggs
7
3/4 cup brown sugar
8
150g dried plums
9
1 tablespoon orange zest
10
1 tablespoon lemon zest

Ingredients

1
3 1/2 cups all-purpose flour
2
1 tablespoon active dry yeast for bread
3
1/2 cup unsalted butter, softened
4
1/2 teaspoon salt
5
1 cup warm milk
6
10 large eggs
7
3/4 cup brown sugar
8
150g dried plums
9
1 tablespoon orange zest
10
1 tablespoon lemon zest

Directions

1
In a large mixing bowl, combine the flour with the active dry yeast for bread
2
Add the butter, softened, and mix until well combined
3
Add the warm milk, eggs one at a time, beating after each addition, and mix until smooth
4
Bake in a preheated oven at 200° for 40 to 60 minutes
5
Remove from the oven and let cool completely before dusting with powdered sugar.

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