Coconut Flakes
3 cups (each) of shredded coconut;
2 cups (each) of cornstarch;
1 cup (each) of water
Dough
2 cups of all-purpose flour;
5 tablespoons of butter;
1/2 teaspoon of salt;
1/2 cup of water
Coconut Flakes
3 cups (each) of shredded coconut;
2 cups (each) of cornstarch;
1 cup (each) of water
Dough
2 cups of all-purpose flour;
5 tablespoons of butter;
1/2 teaspoon of salt;
1/2 cup of water
Coconut Flakes
Place the water, coconut, and cornstarch on fire
Stir until it becomes creamy
Let it cool in a greased dish
Dough
Mix together flour, butter, salt, and water until homogeneous
Use a rolling pin to roll out the dough on a floured surface
Make 10 cm (4 inch) round cakes
Open up the excess dough and cut into 12 strips of 0.5 cm by 48 cm, transforming them into thin rolls that will be placed over the cream-filled pastries
Preheat the oven to 180°C; flour the baking sheet
Place a small amount of coconut cream in the center of each cake
Cover each one with a roll of dough, entwining it
Finally, put them in the preheated oven and bake for 80 minutes
Bon appétit!
