Flambéed Pudding

Name: Flambéed Pudding
Yield: 2
Ingredients: '2 large scoops of vanilla ice cream'; '2 tablespoons of rosewater jelly'; '2 tablespoons of apricot jam'; '4 tablespoons of water'; '1/2 tablespoon of lemon juice'; '4 halves of pudding in syrup, cut into small cubes'; '2 tablespoons of brandy'

1
'2 large scoops of vanilla ice cream'
2
'2 tablespoons of rosewater jelly'
3
'2 tablespoons of apricot jam'
4
'4 tablespoons of water'
5
'1/2 tablespoon of lemon juice'
6
'4 halves of pudding in syrup, cut into small cubes'
7
'2 tablespoons of brandy'

Ingredients

1
'2 large scoops of vanilla ice cream'
2
'2 tablespoons of rosewater jelly'
3
'2 tablespoons of apricot jam'
4
'4 tablespoons of water'
5
'1/2 tablespoon of lemon juice'
6
'4 halves of pudding in syrup, cut into small cubes'
7
'2 tablespoons of brandy'

Directions

1
'Place the scoops of ice cream in 2 individual bowls and refrigerate until serving.'
2
In a small pan, heat the rosewater jelly, apricot jam, water, and lemon juice, stirring constantly
3
Cook for about 5 minutes, stirring occasionally, until it thickens slightly
4
Add the pudding cubes and stir well
5
Heat the brandy and ignite
6
Pour it flamboyantly over the pudding and serve immediately.