Banana Bread with Oats

Name: Banana Bread with Oats
Ingredients: Flour:; 1/2 cup of butter or margarine at room temperature; 2/3 cup of dark brown sugar; 2 eggs; 1 cup of ripe mashed banana; 3/4 cup of all-purpose flour; 1 1/3 cups of rolled oats; 1 pinch of salt; 1 teaspoon baking soda; Topping:; 3/4 cup of rolled oats; 1/3 cup of dark brown sugar; 2 tablespoons of melted butter or margarine; 1/2 teaspoon of ground cinnamon

1
Flour:
2
1/2 cup of butter or margarine at room temperature
3
2/3 cup of dark brown sugar
4
2 eggs
5
1 cup of ripe mashed banana
6
3/4 cup of all-purpose flour
7
1 1/3 cups of rolled oats
8
1 pinch of salt
9
1 teaspoon baking soda
10
Topping:
11
3/4 cup of rolled oats
12
1/3 cup of dark brown sugar
13
2 tablespoons of melted butter or margarine
14
1/2 teaspoon of ground cinnamon

Ingredients

1
Flour:
2
1/2 cup of butter or margarine at room temperature
3
2/3 cup of dark brown sugar
4
2 eggs
5
1 cup of ripe mashed banana
6
3/4 cup of all-purpose flour
7
1 1/3 cups of rolled oats
8
1 pinch of salt
9
1 teaspoon baking soda
10
Topping:
11
3/4 cup of rolled oats
12
1/3 cup of dark brown sugar
13
2 tablespoons of melted butter or margarine
14
1/2 teaspoon of ground cinnamon

Directions

1
In a bowl, cream the butter or margarine with the brown sugar
2
Add the eggs and mix well
3
Add the bananas and mix again
4
In another bowl, combine the flour, oats, salt, and baking soda
5
Add to the banana mixture and mix well
6
Pour into a small 20x30 cm baking dish greased and floured
7
Mix the topping ingredients until they form a crumbly texture
8
Sprinkle over the batter
9
Bake in a moderate oven (170°C) for about 35-40 minutes, or until a toothpick inserted comes out clean
10
Let cool in the pan.