3 cups of cooked and mashed sweet potatoes
3 tablespoons of heavy cream
1/2 cup of chocolate chips
3 tablespoons of grated carrot
2 tablespoons of rum or brandy
whipped cream
choux pastry
3 cups of cooked and mashed sweet potatoes
3 tablespoons of heavy cream
1/2 cup of chocolate chips
3 tablespoons of grated carrot
2 tablespoons of rum or brandy
whipped cream
choux pastry
Mix the sweet potatoes with the chocolate, carrot, rum or brandy, and heavy cream
Pass through a potato ricer onto the plate where it will be served, forming a high mound
Garnish with whipped cream and choux pastry
Serve 4 to 6 portions.
