80 g of unsalted butter or margarine
1 cup of all-purpose flour
2 eggs
1 1/2 cups of confectioners' sugar
1 teaspoon of vanilla extract
2 tablespoons of all-purpose flour
1/2 teaspoon of active dry yeast
1 1/2 cups of shredded coconut
80 g of unsalted butter or margarine
1 cup of all-purpose flour
2 eggs
1 1/2 cups of confectioners' sugar
1 teaspoon of vanilla extract
2 tablespoons of all-purpose flour
1/2 teaspoon of active dry yeast
1 1/2 cups of shredded coconut
Mix the butter or margarine and flour
Press into a baking dish approximately 20 cm square
Bake until lightly golden
Beat the eggs, add the sifted sugar gradually, and mix well
Add the flour, vanilla extract, and yeast
Add the shredded coconut
Spread over the baked mixture
Bake in a moderate oven for about 20 minutes
Cut into squares to serve.
