Oatmeal Cake

Name: Oatmeal Cake
Yield: 12
Ingredients: 1/2 cup of butter; 1 cup of brown sugar; 1 cup of rolled oats; 1 cup of all-purpose flour; 1 teaspoon of cinnamon; 2 teaspoons of active dry yeast; 4 eggs; 1/4 cup of milk; 1/4 cup of currants (optional)

1
1/2 cup of butter
2
1 cup of brown sugar
3
1 cup of rolled oats
4
1 cup of all-purpose flour
5
1 teaspoon of cinnamon
6
2 teaspoons of active dry yeast
7
4 eggs
8
1/4 cup of milk
9
1/4 cup of currants (optional)

Ingredients

1
1/2 cup of butter
2
1 cup of brown sugar
3
1 cup of rolled oats
4
1 cup of all-purpose flour
5
1 teaspoon of cinnamon
6
2 teaspoons of active dry yeast
7
4 eggs
8
1/4 cup of milk
9
1/4 cup of currants (optional)

Directions

1
Combine all the ingredients in a bowl, except for the currants
2
Beat well
3
Add the currants and mix
4
Pour the batter into an 8-inch greased cake pan
5
Bake at 375°F for about 35 minutes, or until a toothpick inserted into the center comes out clean
6
Remove from the oven still warm
7
Cut into 12 slices.