Abobora Pudding

Name: Abobora Pudding
Ingredients: 1 kg of pumpkin; 1 kg of sugar; 1/2 cup of water

1
1 kg of pumpkin
2
1 kg of sugar
3
1/2 cup of water

Ingredients

1
1 kg of pumpkin
2
1 kg of sugar
3
1/2 cup of water

Directions

1
Peel the pumpkin and chop into pieces
2
Place in a pot, add the sugar and water
3
Cook while stirring constantly until the pumpkin is fully broken down and forms a consistent cream
4
Serve in cups or a serving dish

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