Cream Puffs

Name: Cream Puffs
Yield: 20
Ingredients: 1/2 cup of milk; 3 tablespoons of butter; 6 tablespoons of all-purpose flour; 2 egg yolks beaten; Filling; 300g of caramel

1
1/2 cup of milk
2
3 tablespoons of butter
3
6 tablespoons of all-purpose flour
4
2 egg yolks beaten
5
Filling
6
300g of caramel

Ingredients

1
1/2 cup of milk
2
3 tablespoons of butter
3
6 tablespoons of all-purpose flour
4
2 egg yolks beaten
5
Filling
6
300g of caramel

Directions

1
1
2
Scald the milk and butter in a pan and bring to a boil
3
Remove from heat and add flour
4
Stir vigorously
5
2
6
Heat the cream over medium heat until it thickens
7
Remove from heat and continue stirring until cooled slightly
8
3
9
Add eggs and beat until thickened
10
4
11
Grease a baking dish and add the dough, forming two cream puffs each 10cm in diameter
12
Bake for 45 minutes
13
5
14
Split the cream puffs in half and fill with caramel
15
Just before serving dust with confectioner's sugar.