Roll Cake

Filling

Heat the guava with water over medium heat, stirring occasionally, until it dissolves

Let it cool down

Pastry dough

1

Distribute the leaves on a flat surface and brush them with butter

2

Beat the butter with grated coconut for 10 minutes or until it becomes homogeneous and pale in color

Add the eggs, beating continuously

Mix in the all-purpose flour, panned, and mix well with a spatula or spoon

3

Preheat the oven to high temperature

Turn the baking sheet upside down and line the bottom with parchment paper

Spread one quarter of a cup of the pastry dough without leaving any gaps

Assemble for 3 minutes or until it doesn't stick when touched with your finger

4

Lay out a clean cloth on a flat surface and sprinkle with grated coconut

Place the still-warm pastry dough on the cloth and remove the parchment paper

Spread a little of the guava filling with a spatula or spoon

5

Roll up the pastry dough like a roll cake, pressing it lightly

Reserve and free the cloth for the next layer of pastry dough

6

Place another portion of pastry dough on another piece of parchment paper and assemble as before

7

Dust with grated coconut over the cloth and place the second layer of pastry dough

Cover with the filling

Roll up this second layer around the first roll, forming a thicker roll

Repeat the process with the other layers

After it's ready, dust with panned flour

Serve the cake in thin slices.