Cheesecake

Name: Cheesecake
Yield: 8
Ingredients: 1 dry coconut; 125 g of ricotta cheese; 1 can of condensed milk; 6 eggs; 1 glass of coconut milk; The same amount of milk; 10 spoons (scoop) of sugar; 1 scoop of cream; 1 scoop of unsalted butter or margarine.; Sauce:; 1 cup of sugar; 1/4 cup of water

1
1 dry coconut
2
125 g of ricotta cheese
3
1 can of condensed milk
4
6 eggs
5
1 glass of coconut milk
6
The same amount of milk
7
10 spoons (scoop) of sugar
8
1 scoop of cream
9
1 scoop of unsalted butter or margarine.
10
Sauce:
11
1 cup of sugar
12
1/4 cup of water

Ingredients

1
1 dry coconut
2
125 g of ricotta cheese
3
1 can of condensed milk
4
6 eggs
5
1 glass of coconut milk
6
The same amount of milk
7
10 spoons (scoop) of sugar
8
1 scoop of cream
9
1 scoop of unsalted butter or margarine.
10
Sauce:
11
1 cup of sugar
12
1/4 cup of water

Directions

1
In a blender, blend the coconut, ricotta cheese, and condensed milk
2
Continuing to blend, add the eggs, coconut milk, cow's milk, sugar, cream, and butter or margarine
3
Pour the cream into a refrigerator greased with butter and place it in a preheated oven at 200 degrees
4
Bake until golden brown
5
Let it cool down afterwards
6
Sauce:
7
In a pan, melt the sugar and add water
8
Mix until you reach the sauce consistency
9
Spread the sauce over the cheesecake and let it chill.