Easy Fruit Cake

Name: Easy Fruit Cake
Ingredients: 1 can of fruit salad, drained; 3 spoons (tablespoons) baking soda; 1 spoon (tablespoon) salt; 1 spoon (teaspoon) ground cinnamon; 3 eggs; 2 cups all-purpose flour sifted; 3 cups chopped nuts (walnuts or pecans also work); 1 1/2 cups dark raisins; 1/4 cup brandy

1
1 can of fruit salad, drained
2
3 spoons (tablespoons) baking soda
3
1 spoon (tablespoon) salt
4
1 spoon (teaspoon) ground cinnamon
5
3 eggs
6
2 cups all-purpose flour sifted
7
3 cups chopped nuts (walnuts or pecans also work)
8
1 1/2 cups dark raisins
9
1/4 cup brandy

Ingredients

1
1 can of fruit salad, drained
2
3 spoons (tablespoons) baking soda
3
1 spoon (tablespoon) salt
4
1 spoon (teaspoon) ground cinnamon
5
3 eggs
6
2 cups all-purpose flour sifted
7
3 cups chopped nuts (walnuts or pecans also work)
8
1 1/2 cups dark raisins
9
1/4 cup brandy

Directions

1
Mix all the ingredients in a large bowl
2
Pour into a rectangular baking dish, greased and floured
3
Bake in a moderate oven preheated for about 2 hours or until the sides of the cake come loose from the pan
4
Let cool for 10 minutes in the pan before removing and finishing cooling
5
If desired, decorate with a frosting made with powdered sugar and water, strawberries, or other candied fruits when serving

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