Sweet Pie with Coconut

Milk

1

In a saucepan, heat 1/4 cup of milk

Remove from heat and dissolve yeast in warm milk

Let mixture rest for half an hour

2

Separately, mix well butter, flour, sugar, remaining milk, egg, and yolk

Add dissolved yeast and lime zest

Mix until smooth

Let rest for 25 minutes

Vanilla Cream

1

Heat half of the milk and add butter

Remove from heat and reserve

2

In another saucepan, heat remaining milk, yolk, and sugar

Add flour gradually, stirring constantly until thickened

Add heated milk and vanilla extract

3

Mix, remove from heat, and transfer to a bowl

Cover with plastic wrap stuck to the cream to prevent skin formation and reserve

Filling

In a bowl, mix all ingredients and add Vanilla Cream

Mix well and reserve

Assembly

1

Heat oven to high temperature

Roll out dough to a thickness of 2 cm and spread filling on top

Enroll like a croissant and close ends

Cut into pieces of approximately 3 cm

2

Place pieces in the baking dish and put in preheated oven, but not lit

Let rise for 15 minutes

Glaze with egg, light oven, and bake for 20 minutes.