Fruit and Cream Mousse with Pão-de-Ló ("Frozen Diplomata")

Name: Fruit and Cream Mousse with Pão-de-Ló
Ingredients: 100 g of pão-de-ló; 50 g of dried grapes; 50 g of candied fruit; a shot of rum or brandy; a spoonful of sugar; 3 spoons of strawberry or raspberry jelly; 20 g of butter or margarine; whipped cream

1
100 g of pão-de-ló
2
50 g of dried grapes
3
50 g of candied fruit
4
a shot of rum or brandy
5
a spoonful of sugar
6
3 spoons of strawberry or raspberry jelly
7
20 g of butter or margarine
8
whipped cream

Ingredients

1
100 g of pão-de-ló
2
50 g of dried grapes
3
50 g of candied fruit
4
a shot of rum or brandy
5
a spoonful of sugar
6
3 spoons of strawberry or raspberry jelly
7
20 g of butter or margarine
8
whipped cream

Directions

1
Soak the dried grapes in a cup with a splash of brandy and a pinch of sugar for half an hour
2
Cut the pão-de-ló into bite-sized pieces and arrange it in a buttered mold
3
Top this layer with a drizzle of uva-passa, some candied fruit, a layer of strawberry or raspberry jelly, and a layer of whipped cream
4
Alternate layers of pão-de-ló, dried grapes, candied fruit, jelly, and whipped cream
5
Finally, top it all off with the whipped cream
6
Chill in the refrigerator for two to three hours.