2 cups of sweetened condensed milk
4 eggs (separated into whites and yolks)
3/4 cup of oil
3/4 cup of Nescafe coffee creamer
3/4 cup of warm water
2 cups of all-purpose flour
1 tablespoon of active dry yeast
Sauce
200 ml of chocolate syrup
100 ml of water
3 tablespoons of sweetened condensed milk
Filling and topping
2 cans of condensed milk
5 tablespoons of Nescafe coffee creamer
2 tablespoons of margarine
200 grams of granulated chocolate
2 cups of sweetened condensed milk
4 eggs (separated into whites and yolks)
3/4 cup of oil
3/4 cup of Nescafe coffee creamer
3/4 cup of warm water
2 cups of all-purpose flour
1 tablespoon of active dry yeast
Sauce
200 ml of chocolate syrup
100 ml of water
3 tablespoons of sweetened condensed milk
Filling and topping
2 cans of condensed milk
5 tablespoons of Nescafe coffee creamer
2 tablespoons of margarine
200 grams of granulated chocolate
Dough
Beat the sweetened condensed milk with the egg yolks, then add the oil, dissolved chocolate syrup in warm water, and finally the flour
Beat well the dough, remove from the mixer and add the beaten egg whites
Mix delicately and add the yeast
Let it rise to 180°C
Sauce
In a pan mix all the ingredients and bring to a boil
Let it cool down
Unmold the cake and cut in half
Make holes in the cake with a fork and pour the sauce
Filling and topping
In a pan mix all the ingredients and heat until thickened
Be careful not to overheat, so that it stays in a smooth consistency
Fill and cover the cake
Dust with granulated chocolate.
