4 eggs
1 cup of milk
2 cups of sugar
2 cups of all-purpose flour
1 cup of cornstarch
1 tablespoon of active dry yeast
1 package of colored gelatin in your preferred flavor
Lemon zest for decorating
4 eggs
1 cup of milk
2 cups of sugar
2 cups of all-purpose flour
1 cup of cornstarch
1 tablespoon of active dry yeast
1 package of colored gelatin in your preferred flavor
Lemon zest for decorating
1 In a blender, place the eggs and milk and blend
Pour into a bowl, add sugar and mix well
Add the flour, cornstarch, and yeast and fold them in
Transfer to a round mold, greased and floured, and bake
2 Cut a circle in the center of the cake when it's cold
Remove the crumb with a spoon, poke it and set aside
3 Prepare the gelatin and refrigerate
Place the gelatin in the hole of the cake, alternating with the crumb
Finish with gelatin and refrigerate for the next day
Decorate with lemon zest
