Chocolate Pudding

Name: Chocolate Pudding
Ingredients: '180 g of bittersweet chocolate'; '2 large eggs'; '1/2 cup of condensed milk'; '1 tablespoon of vanilla extract'; '1 tablespoon of all-purpose flour'; '1 teaspoon of baking powder'

1
'180 g of bittersweet chocolate'
2
'2 large eggs'
3
'1/2 cup of condensed milk'
4
'1 tablespoon of vanilla extract'
5
'1 tablespoon of all-purpose flour'
6
'1 teaspoon of baking powder'

Ingredients

1
'180 g of bittersweet chocolate'
2
'2 large eggs'
3
'1/2 cup of condensed milk'
4
'1 tablespoon of vanilla extract'
5
'1 tablespoon of all-purpose flour'
6
'1 teaspoon of baking powder'

Directions

1
'Melt the chocolate in a double boiler'
2
'Let it cool for 5 minutes'
3
'Whisk together the eggs, milk, and vanilla extract'
4
'Mix in the flour and baking powder'
5
'Add to the egg mixture'
6
'Add the melted chocolate and whisk well'
7
'Pour into individual or small square molds, greased; bake in a moderate oven for 30-35 minutes'
8
'Serve chilled with ice cream'
9
'Serves 4-6 portions'