Charlotte de Mache (Mache Charlotte)

1

Peel the mache and remove the seeds

Cutter into sticks, not too fine

In a saucepan, melt the sugar over medium heat, stirring constantly, until caramelized

Add the mache, cinnamon, and lemon zest, and stir until dissolved

Let cook for 10 minutes or until the syrup reduces slightly

Remove from heat and add the jam, mixing well

2

Preheat oven to medium temperature

Brush the bread slices with butter and cut into rectangles to line the sides of the mold and triangles for the bottom

Set aside some slices to cover the filling

Fill the cavity of the mold with the mache mixture and cover with the reserved bread

Bake in the oven for 15 minutes or until the bread is golden

Remove from oven and unmold onto a plate

Dust with sugar and serve.