Banana Pudding with Coffee

Name: Banana Pudding with Coffee
Yield: 8
Ingredients: 3 tablespoons of coffee cream; 1/2 cup of water; 1 cup of sugar; 4 ripe bananas; 3 eggs; 1/2 cup of heavy cream; 1 cup of whole milk; 1/4 cup of chopped hazelnuts

1
3 tablespoons of coffee cream
2
1/2 cup of water
3
1 cup of sugar
4
4 ripe bananas
5
3 eggs
6
1/2 cup of heavy cream
7
1 cup of whole milk
8
1/4 cup of chopped hazelnuts

Ingredients

1
3 tablespoons of coffee cream
2
1/2 cup of water
3
1 cup of sugar
4
4 ripe bananas
5
3 eggs
6
1/2 cup of heavy cream
7
1 cup of whole milk
8
1/4 cup of chopped hazelnuts

Directions

1
Preheat the oven to 425°F
2
Caramelize a 7-inch baking dish with a central hole. Reserve
3
Next, brew the coffee with water
4
In a blender, combine the coffee cream, sugar, mashed bananas, eggs, heavy cream, whole milk, and hazelnuts
5
Blend until smooth
6
Pour the pudding mixture into the prepared baking dish and bake in a water bath for 1 hour.