Peanut Moleque

Name: Peanut Moleque
Ingredients: "1 piece of Rapadura"; "2 cups of Torrified Peanut"; "1 tablespoon (not too full) of Cassava Flour"; "Water"

1
"1 piece of Rapadura"
2
"2 cups of Torrified Peanut"
3
"1 tablespoon (not too full) of Cassava Flour"
4
"Water"

Ingredients

1
"1 piece of Rapadura"
2
"2 cups of Torrified Peanut"
3
"1 tablespoon (not too full) of Cassava Flour"
4
"Water"

Directions

1
"Heat the Rapadura over low heat with a little Water"
2
"Process half of the peanut in a machine"
3
"When the syrup is at ball-pitch, mix in the ground peanuts and Cassava Flour"
4
"Mix well, add the whole peanuts and pour into an oiled surface just as it starts to cool down"
5
"Once they're cooled, cut into diamond shapes."

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