Molded Eggs

Name: Molded Eggs
Yield: 10
Ingredients: 1 1/3 cup of sugar; 1 cup of water; 15 beaten eggs; Cinnamon to dust (optional)

1
1 1/3 cup of sugar
2
1 cup of water
3
15 beaten eggs
4
Cinnamon to dust (optional)

Ingredients

1
1 1/3 cup of sugar
2
1 cup of water
3
15 beaten eggs
4
Cinnamon to dust (optional)

Directions

1
In a medium saucepan, heat the sugar and water over low heat
2
When the syrup starts to boil, stir for an additional 5 minutes
3
Remove from heat and let cool
4
Add the eggs, return to heat and stir until slightly thickened
5
If desired, dust with cinnamon
6
Serve chilled or at room temperature.

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