500 g blackberries
2 1/2 cups all-purpose flour
2 1/2 cups sugar
6 eggs
3/4 cup butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 1/2 teaspoons baking powder
lemon juice
sour cream
500 g blackberries
2 1/2 cups all-purpose flour
2 1/2 cups sugar
6 eggs
3/4 cup butter, softened
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 1/2 teaspoons baking powder
lemon juice
sour cream
Place the blackberries in a saucepan and cover with water
Add 1 cup sugar and bring to a boil
Remove the stems, chop well, and reserve
Beat the butter with the sugar and eggs, one at a time
Sift the dry ingredients together
Alternate adding to the mixture flour, milk, and some blackberries
Finish by adding lemon juice
Bake in 3 greased and floured tart pans
Moisture the dough with the blackberry syrup
Fill with remaining blackberries and whipped cream
Garnish with chopped blackberries and whipped cream
Best made a day ahead.
