Strawberry Fruit Parfait

Let the ice cream sit out at room temperature for a few minutes to soften slightly

Then whip it in a mixer, on high speed, until it's light and airy

Chill it in the refrigerator

In a saucepan combine the strawberries and sugar

Cook until a syrup forms

Allow it to cool

In a parfait dish layer the following: a moistened biscuit, a layer of fruit, and a layer of whipped cream

Repeat this process until all ingredients are used up

Chill in the freezer for at least 12 hours

To serve, remove from freezer 20 minutes before and keep chilled.