Cheese Roll

Name: Cheese Roll
Yield: 12
Ingredients: 10 eggs; 2 whole eggs; 2 cups all-purpose flour; 2 tablespoons butter; 1 and 1/2 cups grated King's cheese

1
10 eggs
2
2 whole eggs
3
2 cups all-purpose flour
4
2 tablespoons butter
5
1 and 1/2 cups grated King's cheese

Ingredients

1
10 eggs
2
2 whole eggs
3
2 cups all-purpose flour
4
2 tablespoons butter
5
1 and 1/2 cups grated King's cheese

Directions

1
Beat the eggs with the flour, whole eggs, and butter
2
Add half of the grated cheese and mix well
3
Place in a 23 x 34 inch baking dish greased with butter
4
Bake at 200°C (400°F) until a toothpick inserted comes out clean
5
Remove from the oven, reshape on a parchment-lined surface dusted with flour, and fill with the remaining grated cheese
6
Roll up using the paper, let cool, and serve