Cocoa Cake

Name: Cocoa Cake
Yield: 8
Ingredients: Cocoa pulp from 1 cupuaçu; Small glass of coconut milk; 10 eggs; 1 kg of sugar; 2 cups of wheat flour; 250 g of butter

1
Cocoa pulp from 1 cupuaçu
2
Small glass of coconut milk
3
10 eggs
4
1 kg of sugar
5
2 cups of wheat flour
6
250 g of butter

Ingredients

1
Cocoa pulp from 1 cupuaçu
2
Small glass of coconut milk
3
10 eggs
4
1 kg of sugar
5
2 cups of wheat flour
6
250 g of butter

Directions

1
Beat the cocoa pulp with the coconut milk and eggs in a blender
2
In a mixer, beat the sugar with the butter and a little bit of the blender mixture, then add the wheat flour
3
Afterwards, mix everything together and place it to bake in a water bath (at 200°F) for about 2 1/2 hours or until a toothpick comes out clean
4
The mold should be caramelized (26 cm with a hole in the middle).

Make everyone crave it! Share now: