1 cup of sugar (180 g)
6 eggs
1/3 cup of melted butter (65 g)
1/2 teaspoon of vanilla extract
2 cups of all-purpose flour (240 g)
1/3 cup of chocolate chips (30 g)
1/4 cup of confectioner's sugar (35 g - for dusting)
1 cup of sugar (180 g)
6 eggs
1/3 cup of melted butter (65 g)
1/2 teaspoon of vanilla extract
2 cups of all-purpose flour (240 g)
1/3 cup of chocolate chips (30 g)
1/4 cup of confectioner's sugar (35 g - for dusting)
Preheat the oven to 350°F (medium)
With a brush, grease 54 madeleine molds with butter and place them in two baking pans. Reserve
In a mixer, beat the sugar with the eggs until it's smooth (about 7 minutes)
Add the melted butter and vanilla extract, mixing with a wooden spoon
Add the flour and chocolate chips, mixing delicately from bottom to top, rotating the wooden spoon until the flour is incorporated
With a spoon (chopped), distribute the dough among the molds and place them in the preheated oven until firm (10-12 minutes)
Remove from the oven, let it cool, and demold by passing the tip of a knife along the edges
Dust with confectioner's sugar and serve at room temperature
51 calories per unit
