White Cake

Preheat the oven to medium (180°C)

Grease a 30 cm diameter cake pan with margarine, line the bottom with parchment paper and grease it as well

In a stand mixer, beat the butter until light and fluffy

Gradually add the sugar, beating until smooth

Add the extracts

In a separate bowl, whisk together the flour and yeast

Gradually add the flour mixture to the butter mixture, alternating with milk, beating until smooth

In another bowl, beat the egg whites until stiff peaks form

Add the salt and beat until firm peaks form

Fold the egg whites into the batter with care

Pour the batter into the prepared cake pan and bake for about 20 minutes or until a toothpick inserted in the center comes out clean

Let cool before serving