[350g of chopped dark chocolate, 1/4 cup (ch) of sugar, 1 and 1/3 cups of unsalted butter, 5 eggs (separated whites and yolks), 1/3 cup (ch) of all-purpose flour, 1/2 cup (ch) of chopped nuts, Ice cream to taste, Chocolate sauce to taste]
[350g of chopped dark chocolate, 1/4 cup (ch) of sugar, 1 and 1/3 cups of unsalted butter, 5 eggs (separated whites and yolks), 1/3 cup (ch) of all-purpose flour, 1/2 cup (ch) of chopped nuts, Ice cream to taste, Chocolate sauce to taste]
Preheat the oven to 350°F
In a bowl, combine the chocolate, sugar, and butter
Melt over low heat in a water bath, stirring until smooth and creamy
Let it cool
Add the egg yolks one at a time, then add the flour and whisk well
Whisk the egg whites until stiff and fold into the mixture
Add the chopped nuts, mixing lightly
Pour into a greased 9x13-inch pan and bake for 45 minutes
Let it cool completely before refrigerating
Serve with chocolate sauce and ice cream.
