Mousse Kiss

Name: Mousse Kiss
Total time: 30 min
Yield: 12
Ingredients: 1 can of condensed milk; 100 g of shredded coconut; 1 tablespoon of butter; 1/2 can of heavy cream; 1 cup of whole milk; 1 bottle of coconut milk; 2 unflavored gelatin envelopes; 3 egg whites

1
1 can of condensed milk
2
100 g of shredded coconut
3
1 tablespoon of butter
4
1/2 can of heavy cream
5
1 cup of whole milk
6
1 bottle of coconut milk
7
2 unflavored gelatin envelopes
8
3 egg whites

Ingredients

1
1 can of condensed milk
2
100 g of shredded coconut
3
1 tablespoon of butter
4
1/2 can of heavy cream
5
1 cup of whole milk
6
1 bottle of coconut milk
7
2 unflavored gelatin envelopes
8
3 egg whites

Directions

1
1
2
In a saucepan, combine the condensed milk, shredded coconut, and butter
3
Bring to a simmer over low heat and stir well until the mousse releases from the bottom of the pan
4
Let cool completely
5
2
6
Beat in a blender the mousse, heavy cream, whole milk, coconut milk, and prepared gelatin according to package instructions
7
Add the egg whites and mix delicately
8
3
9
Transfer to a 22 cm diameter ring mold greased with a little oil
10
Chill for six hours.