Grape Mousse

Name: Grape Mousse
Yield: 8
Ingredients: '1 can of heavy cream'; '1 can of condensed milk'; '1 cup of concentrated grape juice'; '1 envelope of unflavored gelatin'; 'Bathwater':; '2 cups of concentrated grape juice'; '1 tablespoon of cornstarch'

1
'1 can of heavy cream'
2
'1 can of condensed milk'
3
'1 cup of concentrated grape juice'
4
'1 envelope of unflavored gelatin'
5
'Bathwater':
6
'2 cups of concentrated grape juice'
7
'1 tablespoon of cornstarch'

Ingredients

1
'1 can of heavy cream'
2
'1 can of condensed milk'
3
'1 cup of concentrated grape juice'
4
'1 envelope of unflavored gelatin'
5
'Bathwater':
6
'2 cups of concentrated grape juice'
7
'1 tablespoon of cornstarch'

Directions

1
1
2
In a blender, combine the heavy cream, condensed milk, grape juice, and dissolved gelatin according to the packaging instructions
3
Blend until you get a smooth cream
4
2
5
Distribute the cream in individual servings and refrigerate for about 30 minutes
6
3
7
'Bathwater': In a pan, combine the grape juice and cornstarch and cook over low heat, stirring constantly until it thickens
8
Let the bathwater cool to room temperature and pour it over the mousse.