Red Fruit Crumble

Name: Red Fruit Crumble
Yield: 6
Ingredients: 3/4 cup all-purpose flour; 1 cup brown sugar; 1 cup rolled oats; 3/4 cup unsalted butter, softened; 1/2 teaspoon ground cinnamon; 600g red fruits (such as strawberries, raspberries, blackberries, etc.); Optional; Oval baking dish 22x18cm

1
3/4 cup all-purpose flour
2
1 cup brown sugar
3
1 cup rolled oats
4
3/4 cup unsalted butter, softened
5
1/2 teaspoon ground cinnamon
6
600g red fruits (such as strawberries, raspberries, blackberries, etc.)
7
Optional
8
Oval baking dish 22x18cm

Ingredients

1
3/4 cup all-purpose flour
2
1 cup brown sugar
3
1 cup rolled oats
4
3/4 cup unsalted butter, softened
5
1/2 teaspoon ground cinnamon
6
600g red fruits (such as strawberries, raspberries, blackberries, etc.)
7
Optional
8
Oval baking dish 22x18cm

Directions

1
Combine flour, brown sugar, cinnamon, oats, and butter in a bowl
2
Mix until a crumbly texture forms and set aside
3
Preheat the oven to medium temperature
4
Place the red fruits in a bowl, add the remaining brown sugar, and mix gently
5
Grease the baking dish with butter and fill with the fruit mixture
6
Sprinkle the crumble topping evenly over the fruit, making sure it's well-covered
7
Gently press down on the top with your hands and bake for about 30 minutes or until lightly golden
8
Serve warm.