6 oz of butter
2 1/4 cups of oats
1/2 teaspoon of ground cinnamon
3 eggs
1 1/2 teaspoons of baking powder
1 cup of all-purpose flour
8 packets of instant coffee
1/2 cup of rum
6 oz of butter
2 1/4 cups of oats
1/2 teaspoon of ground cinnamon
3 eggs
1 1/2 teaspoons of baking powder
1 cup of all-purpose flour
8 packets of instant coffee
1/2 cup of rum
Cream together the butter, oats, cinnamon, and eggs until smooth
Add the baking powder and flour
Place the dough in a pastry bag and pipe onto an unbuttered cookie sheet
Bake at 180C for a moderate temperature
Once golden brown, mix in the instant coffee and rum
Poke with a fork and drizzle over the cookies.
