2 cups all-purpose flour
1 cup milk
1/2 cup butter
1/4 cup cold water
1/2 cup heavy cream
3 tablespoons grated cheddar cheese
1 tablespoon cinnamon
4 medium-sized potatoes, peeled and cut into slices
2 eggs
Accompaniment
Shape with 25 centimeters of diameter
2 cups all-purpose flour
1 cup milk
1/2 cup butter
1/4 cup cold water
1/2 cup heavy cream
3 tablespoons grated cheddar cheese
1 tablespoon cinnamon
4 medium-sized potatoes, peeled and cut into slices
2 eggs
Accompaniment
Shape with 25 centimeters of diameter
1
Preheat the oven to medium temperature
Make a dough with
flour and butter
Gradually add the water, stirring until a ball forms
Dough rest for 30 minutes in the refrigerator and then open it in the mold, leaving 2.5 centimeters of border
2
Beat the eggs and mix with heavy cream and two tablespoons of grated cheddar cheese, reserve
Place the potatoes over the dough, cover with the egg mixture, sprinkle with remaining grated cheese and cinnamon
3
Bake in the oven until the crust is golden brown
Serve warm, sprinkled with more cinnamon and grated cheese.
