Dried Fig Cake

Mixture

In a bowl, combine the flour and make a hole in the center

Add the butter, yeast, honey, water, and mix until a ball forms

Heat the oven to high temperature

Transfer the mixture to a lightly floured surface and knead until smooth and even

With a rolling pin, roll out the dough and place it in the prepared baking sheet

Bake for 20 minutes or until lightly golden brown

Remove from the oven and let cool

Covering

In a processor, mix together the figs, raisins, lime juice, and water until smooth

If using a blender, cut the figs into pieces and blend in batches

Assembly

Cover the dough with the fig mixture and smooth with a spatula

Cut into 2 x 3 cm rectangles and decorate each piece with sliced almonds

To serve, drizzle with honey.