For the cookie
2 cups of pecans or pili nuts, chopped (240g)
1 egg
1 cup of granulated sugar (180g)
Damson jelly for serving
For the glaze
1 cup of confectioner's sugar
4 tablespoons of lemon juice
For the cookie
2 cups of pecans or pili nuts, chopped (240g)
1 egg
1 cup of granulated sugar (180g)
Damson jelly for serving
For the glaze
1 cup of confectioner's sugar
4 tablespoons of lemon juice
Make the cookie: mix well the pecans with the egg and sugar
Gradually, remove 1/2 tablespoon of the dough and place it in a greased baking dish
Leave space between the mounds
Bake in a moderate oven (180°C), preheated, until the bottom of the cookies are golden brown
Remove from the oven and pan with the help of a spatula
Let cool and fill half of the cookies with damson jelly
Cover with the remaining cookies
Make the glaze: mix the ingredients to form a white glaze and drizzle over the cookies forming designs
62 calories per serving
