Fruit Tart

Name: Fruit Tart
Ingredients: Pastry Dough; 1 large package of grated coconut; 3 tablespoons of butter or margarine; Filling; 2 cans of condensed milk; 2/3 cup of lemon juice; 1 can of fruit salad; cherries to garnish; 1/2 cup of chopped chestnuts

1
Pastry Dough
2
1 large package of grated coconut
3
3 tablespoons of butter or margarine
4
Filling
5
2 cans of condensed milk
6
2/3 cup of lemon juice
7
1 can of fruit salad
8
cherries to garnish
9
1/2 cup of chopped chestnuts

Ingredients

1
Pastry Dough
2
1 large package of grated coconut
3
3 tablespoons of butter or margarine
4
Filling
5
2 cans of condensed milk
6
2/3 cup of lemon juice
7
1 can of fruit salad
8
cherries to garnish
9
1/2 cup of chopped chestnuts

Directions

1
For the pastry: grease a 22 cm round mold with the 3 tablespoons of butter or margarine, spreading it evenly on the bottom and sides
2
Press the grated coconut onto the greased mold
3
Bake in a moderate oven for 15 to 20 minutes, or until the coconut is golden brown
4
Mix together the condensed milk and lemon juice, stirring well
5
Add this mixture to the pastry along with the drained fruit salad and chestnuts
6
Chill in the refrigerator until firm
7
Garnish with some cherries.