For the dough:
4 cups of wheat flour
3/4 cup of cornstarch
2 tablespoons of active dry yeast
300 grams of unsalted butter, melted
7 tablespoons of vegetable oil
600 milliliters of soy milk
2/3 cup of dark chocolate chips
For the dough:
4 cups of wheat flour
3/4 cup of cornstarch
2 tablespoons of active dry yeast
300 grams of unsalted butter, melted
7 tablespoons of vegetable oil
600 milliliters of soy milk
2/3 cup of dark chocolate chips
Mix the butter with the flour
Add the soy milk gradually
Then add the cornstarch, unsalted butter, and dark chocolate chips
Pour the dough into a greased and floured baking dish
Bake for 50 minutes
Prepare the topping by melting the butter, unsalted butter, and dark chocolate chips together.
